• Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers.
• Streamlining the seating process by managing table assignments and rotations according to the restaurant's policies.
• Meeting and greeting guests as they enter, and manage wait times by adding them to a waiting list.
• Providing attentive and personalized service to each customer.

Skills

• A positive attitude and ability to work well under pressure with all restaurant staff.
• Ability to thrive in a high-pressure environment, remaining positive and focused on delivering excellent customer service at all times.
• Able to follow procedures and ask for clarification as required.
• Ready to take direction and ask questions when needed.