Production Helper (Meat Processing Unit) - Everyday Goods Food

About the Role:

To Comply with all Farm Fresh work instructions on production/butchery related activities and to ensure proper workflow.

Key Responsibilities:

• Complete all production/butchery activities as per the Operation Procedures and team leader instructions.

• Slicing/Cutting/Calibration activities/Deboning of Chicken & Meat Products.

• Calibration of products ensuring maximum yield and minimum wastage as per product specifications.

• Complete butchery task effectively with in the given period and based on production orders.

• Willingness to work weekends, public holidays and long hours and at working environments (lower temperature 15 degree) when required.

• Identify problems as they arise, informing Shift Supervisor of deviations, or when unfamiliar with situations.

• Perform any other assignments as required by the Production Supervisor.

Required skills & Qualifications:

• Excellent attention to detail.

• Basic English written and verbal communication skills.

• Flexible to work Day & Night shift.

• Able to work in negative degree temperature.