Key Responsibilities

• Training Development & Delivery
• Plan and organize training sessions on food safety, hygiene, HACCP, and related topics.
• Customize training content to suit different audiences (F&B companies, SMEs, NGOs, etc.).
• Deliver in-person and online training sessions using interactive and engaging methods.
• Program Support
• Assist the Project Manager in developing and implementing food safety service programs.
• Support in the creation of training materials, manuals, and assessments.
• Coordinate training logistics including scheduling, communication with trainees, and venue preparation.
• Client Engagement & Support
• Provide technical support to clients on food safety inquiries and follow-up actions.
• Participate in on-site assessments and evaluations as needed.
• Documentation & Reporting
• Maintain accurate training records, attendance sheets, and evaluation forms.
• Contribute to periodic reports and feedback summaries for project reporting.

Skills

• Bachelor’s degree in Food Science, Food Technology, Nutrition, Public Health, or related fields.
• HACCP Level 2 or Level 3 certification is required.
• ISO 22000 certification is a strong advantage.
• At least 2–3 years of experience in food safety training, quality assurance, or related services.
• Experience in designing or delivering training programs is a plus.
• Good communication and presentation skills in Arabic and English.
• Strong organizational skills and ability to manage multiple tasks simultaneously.
• Must be based in or near Beirut, Lebanon, and able to travel locally for training delivery.